Breads and pastry
Baked through the morning, sold until the case is empty. Whole grains stone-milled in Wisconsin.
Breads
by the loaf- Country sourdough $9
40-hour levain, blistered crust, open crumb.
- Seeded rye $10
Flax, caraway, and sunflower on a dark rye base.
- Sesame baguette $4.50
Wisconsin flour, baked three times a day.
- Rosemary focaccia $8
Half sheet, sea salt and fresh rosemary.
- Whole wheat sandwich loaf $7.50
Soft crumb, sliced on request.
Viennoiserie & pastry
laminated in-house- Butter croissant $4.50
Folded over three days for a shattering shell.
- Cardamom morning bun $5
Croissant dough, ground cardamom, raw sugar.
- Pain au chocolat $5
Two dark chocolate batons, laminated.
- Almond croissant $5.50
Filled and topped with house frangipane.
- Kouign-amann $5.50
Caramelized layers. Saturdays only.
Cakes, drinks, and extras
Cakes and large orders need 48 hours notice. Coffee is poured over the counter from open.
Cakes to order
48 hours notice- Buttercream layer cake, 6 inch $38
Serves 6 to 8. Vanilla, chocolate, or lemon.
- Buttercream layer cake, 8 inch $54
Serves 12. Add a written message at no charge.
- Honey-oat loaf cake $28
Wisconsin honey, rolled oats, no icing.
- Seasonal fruit galette $32
Ask for the fruit in season this week.
Coffee & the case
poured to order- Drip coffee $3
Roasted a mile away, refills at the counter.
- Latte or cappuccino $4.50
Oat or dairy, no extra charge.
- Brown-butter cookies, dozen $22
Sea salt on top, baked to order.
- Pastry box of 6 $27
Your pick of the morning's viennoiserie.
We bake tree nuts, wheat, eggs, and dairy in one kitchen and cannot rule out cross-contact.
Baked fresh, day by day
Some bakes only land on certain mornings. Here is where each one falls in the week.
- Country sourdough
- Sesame baguette
- Butter croissant
- Sourdough
- Seeded rye
- Cardamom morning buns
- Sourdough
- Baguette
- Pain au chocolat
- Sourdough
- Rosemary focaccia
- Morning buns
- Full case
- Kouign-amann
- Layer cakes
- Croissants
- Honey-oat loaf
- Cookies
How ordering works
Walk in any morning and take what is on the counter, or reserve ahead and we set it aside under your name. Reserving is worth it for the bakes that sell out, and it is the only way to order a cake.
- Send your order and a pickup day through the form, or call (608) 555-0147.
- We confirm by phone the same baking morning and give you a pickup window.
- Pick up at the counter and pay then. Cakes and catering settle on collection.
Cakes need 48 hours. Catering and orders over 40 pieces need three days.
Reserve from the case
Tell us what you need and a pickup day. We confirm every order by phone before we start.
- Pickup windowTue to Sun, from 6:30 AM
- Cakes48 hours notice
- CateringThree days notice
Reserve or order ahead
Loaves, pastry boxes, cakes, and catering.